Arak
 Mga baso nin pula asin puting arak | |
| Klase | Alkoholikong inomon |
|---|---|
| Nasyung ginikanan | Georgia |
| Kusog nin alkohol | 5–16%[1] |
| Mga ingrediente | Manlainlain |
| Mga baryante |
|
An arak iyo an inomon na alkoholiko na tipikal na gibo sa ubas na binuro. Pigkokonsumo kan yeast an asukar sa ubas asin pigliliwat iyan sa pasiring sa etanol asin carbon dioxide, nagluluwas nin init sa proseso.
Toltolan
[baguhon | baguhon an source]- ↑ "Learn About Alcohol Content in Wine: Highest to Lowest ABV Wines - 2023 - MasterClass". Archived from the original on 12 April 2023. Retrieved 12 April 2023. Unknown parameter
|url-status=ignored (help)
Text is available under the CC BY-SA 4.0 license; additional terms may apply.
Images, videos and audio are available under their respective licenses.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Cover photo is available under {{::mainImage.info.license.name || 'Unknown'}} license.
Credit:
(see original file).
