Kopi
 Secangkir kopi selem | |
| Jenis | Panas utawi dingin (biasané panas) |
|---|---|
| Negara asal | Yaman[1] |
| Diperkenalkan | Aab ka-15 |
| Warna | Selem, coklat tua, coklat muda, krem |
Kopi inggih punika silih tunggil sarwa woh-wohan. Bijin kopi puniki dados kaseduh yéning sampun kaseduh miwah kasangrai kadadosang bubuk. Wénten prosés sané kalaksanayang ri tatkala kayun nguwah biji kopiné puniki kadadosang serbuk kopi. Kopi punika kapanén yéning sampun tasak utawi mawarna barak. Salanturnyané bijiné punika kaicalang kulitné tur kajemuh ring sunaran matan ainé. Sasampuné punika biji kopi sané sampun tuh nika kasangrai ring panes sané sampun katentuang. Salanturnyané sesampun kasangrai, biji kopi punika kagiling utawi kaincuk kadadosang bubuk kopi sané sampun prasida kainum. Kopi puniki kainum olih kramanné, kopiné maabo jaen tur nyidayang ngejohang penyakit kanker, diabétes, miwah sekancan penyakit jantung.[2]
- Téh
- Matte
- ↑ Weinberg & Bealer 2001, pp. 3–4
- ↑ Coffee History Part One di Decentcoffee.com
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