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Bolonyeze sousu

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Bolonyeze sousu talyatelle ilə

Bolonyeze sousu (italyan dilində: Ragù alla bolognese, fransız dilində: Sauce bolognaise) - İtaliya mətbəxinə aid olan və ilk dəfə XVIII əsrdə Boloniya makaron evində meydana çıxan ətli sous.[1] Bolonya sakinləri Bolonyeze sousunu adətən təzə talyatelle (makaron məhsullarından biri olan olan lapşanın bir növü) və tərəvəzdən hazırlanan lazanya ilə birlikdə süfrəyə verirdilər.

Bolonyeze sousu kartof püresi ilə birlikdə servis edilməsi hallarına da rast gəlmək mümkündür.

Xarici keçid

[redaktə | mənbəni redaktə et]

İstinadlar

[redaktə | mənbəni redaktə et]
  1. ↑ Kasper, Lynne Rossetto, The Splendid Table, Morrow, ISBN 0-688-08963-1
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Bolonyeze sousu
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