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لحم مفروم

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آلة الفرم
آلة الفرم
الكباب

اللحم المفروم (بالإنجليزية: Ground meat)‏ هو لحم يتم طحنه أو فرمه بواسطة آلة فرم اللحم، وسابقا كان يفرم بواسطة مدية أو سكين خاص يستعمل في الكثير من المطابخ العالمية من الغربية إلى الشرقية منها كصنع الكباب و بعض الشوربات والمقبلات.[1]

مراجع

  1. ^ Case Study: Jack in the Box E. coli crisis نسخة محفوظة 08 ديسمبر 2016 على موقع واي باك مشين.
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لحم مفروم
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