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المطبخ الآسيوي

مطبخ آسيا يشمل جميع أنواع الطعام المختلفة التي يتناولها شعوب آسيا.[1] وبسبب الاختلافات الشاسعة بين الحضارات الآسيوية، يمكن تقسيم المطبخ الآسيوي إلى الفئات التالية:

بحسب المناطق

مطبخ شرقي آسيا

مطبخ وسط آسيا

مطبخ جنوب آسيا

مطبخ جنوب شرق آسيا

غرب آسيا

مراجع

  1. ^ "معلومات عن مطبخ آسيا على موقع id.loc.gov". id.loc.gov. مؤرشف من الأصل في 2019-12-13. ((استشهاد ويب)): |archive-date= / |archive-url= timestamp mismatch (مساعدة)
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المطبخ الآسيوي
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