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Kategorie:Getreideverarbeitung

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Artikel über Getreideverarbeitung, von der Produktion von Mahl- und Schälprodukten über die Teigverarbeitung für Backwaren, die Teigwarenherstellung bis zur Herstellung von Kochextruderprodukten, siehe Horst-Dieter Tscheuschner (Hrsg.): Grundzüge der Lebensmitteltechnik, Behr’s Verlag, Hamburg 2010, S. 343–395.

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Kategorie:Getreideverarbeitung
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